With Holi around the corner, it is time to roll up your sleeves and toss up some yummy delicacies. Here are 16 mouthwatering Holi recipes from Pankaj Bhadouria to start you off with!
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Warm, flaky gujiya, that are just mildly sweet, are so Holi. Although they are just as popular at Diwali too.
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The tiny maida puris, flavoured with pungent carom seeds, are popular fill-me-ups at Holi.
Ditch the classic milk-based thandai for this version spiked with vodka.
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Every round of tossing colour and playing Holi is punctuated with a tall cold glass of Thandai.
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The tiny maida puris, flavoured with pungent carom seeds, are popular fill-me-ups at Holi.
Warm, flaky gujiya, that are just mildly sweet, are so Holi. Although they are just as popular at Diwali too.
Every round of tossing colour and playing Holi is punctuated with a tall cold glass of Thandai.
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Try them at home and impress your guests on the festival of colours.
Impress your guests with these delightful Holi recipes.
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